PT3H
Similar to the traditional Greek fava dip, Danny Kingston's yellow split pea purée makes a fantastic savoury snack or can be served as part of a mezze feast. The creamy yellow purée is the perfect base for sweet, slow roasted tomatoes and caramelised red onions, all ready to be scooped up with warm flatbreads.
Yellow split pea purée with slow roast Piccolo tomatoes, caramelised onion and capers