PT1H
Mark Jordan uses stacked fillets of Dover sole to give the illusion of a chunky piece of fish, but don't worry about wastage – the trimmings from the sole can be used for stock, fish cakes, fish pie or seafood pasta. The crab-crushed Jersey Royal potatoes are an excellent partner to these pan-roasted fish fillets.
Pan-roast fillets of Dover sole with crab-crushed Jersey Royals and sauce grenoble