Pan-roast fillets of Dover sole with crab-crushed Jersey Royals and sauce grenoble

Ingredients

Store Cupboard

Oils & Vinegars

  • vegetable oil

Dairy

  • 150g of butter
  • 200ml of double cream

Beverages

  • 80ml of white wine
  • 80ml of dry vermouth

Bakery

  • 1/2 loaf of white bread