PT1H15M
Anna Hansen's glorious salad is bursting with flavour and texture. Wedges of roasted golden beetroot add earthy notes, while pickled greengages add a tartness. Both spelt and buckwheat add a nuttiness and crunch to the creamy texture of the smoked burrata, which is finished off with an unusual verjuice (or verjus), yuzu and argan oil dressing.
Smoked burrata with golden beetroot, grains and pickled greengages