Burrata with black figs, Delica pumpkin and chicory

PT30M

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Ingredients

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Dressing

  • 100ml of fig leaf vinegar
  • 50ml of extra virgin olive oil
  • 1/2 tsp caster sugar
1
Preheat an oven to 180°C/Gas mark 4
2
Toss the pumpkin wedges in olive oil and season well. Place on an oven tray and roast until lightly browned and tender (around 20-25 minutes). Set aside to cool
3
Whisk the vinegar, sugar and olive oil together to make a vinaigrette and season to taste
  • 100ml of fig leaf vinegar
  • 1/2 tsp caster sugar
  • 50ml of extra virgin olive oil
4
Toss the chicory leaves, figs and pumpkin wedges together in a bowl and season to taste, then spoon over the vinaigrette and toss again
5
Divide the salad between bowls then top with the burrata, toasted seeds and seasoning, plus a final drizzle of oil
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