Peated egg

Name: Peated egg
Total time: 5 min
Ingredients: 50ml of heavily peated single malt whisky; 20ml of elderflower cordial; 1/2 lemon, juiced; 1 egg white; ice cubes; lemon twists; glacé cherries

by Adam Gray

Item 1 of 1

Cocktail
easy
1
5 minutes

★ ★ ★ ★ ★

5.00

Nebojsa Kutlesic, head mixologist at Adam Gray's Skylon, offers his take on a whisky sour with this peated egg cocktail recipe. He recommends using Bruichladdich Port Charlotte whisky to achieve the desired peaty flavour.

First published in 2015

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Ingredients

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Peated egg

50ml of heavily peated single malt whisky
20ml of elderflower cordial
1/2 lemon, juiced
1 egg white
ice cubes

Garnish

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Equipment

Boston glass and shaker
Rocks glass

Method

Fill a shaker up to halfway with ice cubes. Add the whisky, cordial, lemon juice and egg white. Seal with a lid or Boston Glass and shake hard for 30 seconds