Peated egg

PT5M

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Ingredients

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Peated egg

Garnish

1
Fill a shaker up to halfway with ice cubes. Add the whisky, cordial, lemon juice and egg white. Seal with a lid or Boston Glass and shake hard for 30 seconds
2
Fill a rocks glass with ice cubes and pour in the contents of the shaker, including the ice. Garnish with glacé cherries and lemon twist
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