Peated Egg Cocktail Recipe
by Adam Gray
1
5 minutes
Ingredients

Peated egg

  • 50ml of heavily peated single malt whisky
  • 20ml of elderflower cordial
  • 1/2 lemon, juiced
  • 1 egg white
  • ice cubes

Garnish

  • lemon twists
  • glacé cherries
Method
1
Fill a shaker up to halfway with ice cubes. Add the whisky, cordial, lemon juice and egg white. Seal with a lid or Boston Glass and shake hard for 30 seconds
  • ice cubes
  • 50ml of heavily peated single malt whisky
  • 20ml of elderflower cordial
  • 1/2 lemon, juiced
  • 1 egg white
2
Fill a rocks glass with ice cubes and pour in the contents of the shaker, including the ice. Garnish with glacé cherries and lemon twist
  • lemon twists
  • glacé cherries