This marinated black cod recipe by Francesco Mazzei is full of contrasting and intriguing flavours, with Prosecco and liquorice liqueur making surprisingly amiable companions in the tarragon-infused marinade. Peas, broad beans and griotte onions are served up alongside the princely black cod - a fresh antidote to the richer flavours on the plate.
Black cod with red onion jam, peas and broad beans