Roasted black cod with chorizo, potatoes, peppers and a pickled chilli dressing


This one tray Alaska black cod dish is simple to prepare and full of punchy flavours that compliment the fish, such as picante chorizo and sweet, caramelised peppers. A roasted garlic and pickled chilli dressing completes the dish, adding piquancy and spice.

First published in 2023




Pickled chilli dressing



Preheat the oven to 220ºC/200ºC fan


Toss the potatoes, garlic cloves and peppers with 1 tablespoon olive oil and some salt and pepper and tip into a roasting dish. Transfer to the oven and cook for 15 minutes


Remove from the oven and nestle the cod pieces into the tray. Crumble the chorizo sausages around the outside and transfer back to the oven for 7 minutes


Squeeze the roasted garlic cloves from their skins into a clean lidded jar or bowl and add the rest of the pickled chilli dressing ingredients along with some salt and pepper. Shake or whisk to combine


Serve the cod with the potatoes, chorizo and peppers, and pour the pickled chilli dressing on top. Garnish with mint leaves

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