Recipes
  • Meat and Poultry
  • Fish and Seafood
  • Courses
  • Dish type
  • Seasonal
  • Diets
  • Cakes and Baking
  • Occasions
  • Cuisine
  • Everyday and easy
Meat and Poultry
Fish and Seafood
Courses
Dish type
Seasonal
Diets
Cakes and Baking
Occasions
Cuisine
Everyday and easy
How to Cook
  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Knife skills
  • Cakes and baking
  • Sous vide
  • Pickling
  • Chef tricks
Meat and poultry
Fish and seafood
Vegetables
Knife skills
Cakes and baking
Sous vide
Pickling
Chef tricks

How to grind spices

How to grind spices

Grinding whole spices to a powder is definitely worth the time and effort compared to buying pre ground spices. For a quicker method, use a spice grinder instead of a pestle and mortar.

You may also like

How to grind spices
Everything you need to know about East African cuisine
by Great British Chefs
Curry for Change
by Urvashi Roe
Vivek Singh’s 6 crucial tips for improving your Indian cooking
by Great British Chefs
Indian potato cakes
by Alfred Prasad
Kothu parotta
by Alfred Prasad
Tandoori khumb
by Alfred Prasad
Leftover turkey biryani recipe
by Hari Ghotra
Spiced roast potatoes with coriander, cumin and black pepper
by Sumayya Usmani
Braised beef with a sweet potato and red lentil dahl (madras)
by Food Urchin
Spicy Carrot and Lentil Soup
by Dannii Martin

NAVIGATE

Home > How to cook

© Great British Chefs 2020