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This beautiful bavarois recipe from Kuba Winkowski contains many different elements, the majority of which can be made in advance – all you need to do on the day is dip the bavarois in warm jelly and bring everything together on the plate. The bavarois is hollowed out and filled with a sea buckthorn jam, then served alongside crushed meringue, diced mango and micro herbs.
Mango bavarois with sea buckthorn and meringue