For many of Britain's foodies, summer means one thing – strawberry season. Nowadays there are all sorts of strawberry varieties grown in the UK, prolonging the season until mid to late September (if we’re lucky).
Not only that, these tasty little gems are actually packed full of antioxidants, vitamins and nutrients, so there’s really no reason not to make the most of them this summer. And what better way to enjoy them than with delicious double cream? If you’re looking for inspiration, you’ve come to the right place – here are eight of our favourite recipes, from some of Britain’s best chefs and food writers.