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Adam Gray's straightforward macaroni ham and cheese recipe is a comfort food classic. It can easily be adapted by swapping the ham with your meat of choice – try using leftover cooked chicken or turkey, or maybe some chopped bacon or pancetta.
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Fill a large saucepan with water. Add a splash of rapeseed oil and bring to the boil. Add the dried macaroni and cook as per packet instructions. Once cooked, drain and set aside
Adam Gray pulls off classic British flavours with grace, intelligence and admirable lightness of touch.
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Macaroni ham and cheese
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