Adam Gray's straightforward macaroni ham and cheese recipe is a comfort food classic. It can easily be adapted by swapping the ham with your meat of choice – try using leftover cooked chicken or turkey, or maybe some chopped bacon or pancetta.
Fill a large saucepan with water. Add a splash of rapeseed oil and bring to the boil. Add the dried macaroni and cook as per packet instructions. Once cooked, drain and set aside
