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When the nights draw in and the air gets chilly, the mind inevitably turns to warming, full-flavoured comfort food. Whether you have a distinctly sweet tooth, or revel in life's more savoury pleasures, this collection will have a dish for you.
Tom Aikens cooks lamb shoulder in balsamic and onions for a whopping 6 hours, until the lamb is richly glazed and falling apart - perhaps the perfect winter warmer. You can't get much more comforting that a big bowl of pasta, so Dominic Chapman's ham hock macaroni cheese should fit the bill.
For pudding, why not serve up a hearty blackberry and apple crumble by Adam Gray, a big slice of Galton Blackiston's sticky toffee pudding, or Paul Ainsworth's bread and butter pudding.
250 Recipes | Page 1 of 125
250 Recipes | Page 1 of 125