PT3H20M
This intricate lobster and carrot recipe from David Everitt-Matthias is as delicious as it is beautiful; with a wonderful balance of delicate lobster meat, sweet caramelised carrots and a vibrant carrot purée, all offset by a smooth, and slightly sour, buttermilk purée and a spiced crumb.
Native lobster, roasted heritage carrots, carrot purée and buttermilk purée