Carrot recipes

Carrot recipes

Browse our sweet and earthy collection of carrot recipes, including Paul Heathcote's carrots with tarragon and garlic, Vineet Bhatia's carrot fudge and Christoffer Hruskova's carrot sorbet.

The carrot is a root vegetable that is an excellent source of beta-carotene (which is converted to vitamin A in the body), potassium and vitamins K, B1, B2 and B6. Thought to have originated in Afghanistan, the vegetable has a number of varieties including orange, purple and white.

As an ingredient, they are quite versatile; their sweetness means they can be used in desserts, but they are also used in salads and as an accompaniment in meat dishes.They can be eaten raw - perhaps with a hummus dip - or can be boiled, steamed or roasted as well.

Carrot

121 Recipes | Page 1 of 61

Carrot

121 Recipes | Page 1 of 61