PT2H30M
Paul Welburn's smoked cod recipe is infused with fresh flavours of lemongrass and sea vegetables, with sea lettuce making an appearance in the beautifully light gnocchi. Served with charred compressed cucumber hearts and vibrant cucumber ketchup, this is a dish for those who enjoy clean, elegant flavour pairings.
Lemongrass-smoked cod, mussels, sea vegetables, cucumber ketchup