PT2H
Rich, creamy and indulgent, Ollie Moore's lemon posset recipe makes a delicious dessert that's sure to impress. The set lemon cream is topped with a rich lemon curd, then marshmallowey mounds of Italian meringue and crisp citrus-scented shards. Ollie cooks white chocolate in a water bath to give it a caramel flavour, which perfectly finishes off the dish.
Lemon posset with caramelised white chocolate and meringue