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Your average lemon meringue pie is always going to taste good, but Phil Fanning's lemon meringue pie is in a league of its own. With a thick, luscious curd, crunchy biscuit base bound with butter and melted white chocolate and thick, perfectly piped peaks of meringue given a lick of heat from a blowtorch just before serving, this is a perfect example of the beloved classic.
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