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Alfred Prasad's easy lamb wrap recipe is the perfect excuse to fire up the barbecue in the summer for a simple dish that's full of flavour. Alfred favours the traditional Greek Florina peppers to add a hint of sweet spice to his minced lamb patties and pepper sauce, but if unavailable, red peppers will work just as well – just add a pinch of chilli if you prefer some heat. Combined with creamy herb yoghurt and crisp salad, everything is wrapped up in soft breads for a tasty, portable feast.
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