Lamb recipes

Lamb recipes

Lamb refers to a sheep still in the first year of its life, and the meat is common to many cultures. It carries a distinctive, juicy quality that is versatile enough to dazzle in refined, delicate dishes in addition to holding its own in classic comfort food.

This collection of lamb recipes includes Dominic Chapman’s Shepherd’s pie recipe which makes the perfect winter supper, while Nigel Haworth’s Lancashire hotpot, a winning dish from BBC’s Great British Menu, is a sumptuous take on the regional lamb stew. Similarly comforting, Francesco Mazzei’s Lamb ragù recipe is full of wonderful flavours including mint and spicy ‘nduja.

Many cuisines have embraced lamb and therefore your options with the meat are plentiful. You could use shoulder meat in Geoffrey Smeddle’s Moroccan-style Lamb tagine recipe, lamb breast in James Ramsden's Rolled breast of lamb recipe, or why not try Anna Hansen’s Lamb shank recipe, served with Persian lime pesto and polenta. Indian chef Vineet Bhatia coats his meat in a mixture of fragrant spices in his Rack of lamb recipe, while Andrew MacKenzie full incorporates a mixture of spices and herbs in his Lamb kofta recipe.

Lamb rump
Lamb rump
Roast lamb
Roast lamb
Lamb rump
Lamb rump
Roast lamb
Roast lamb
Lamb rump
Lamb rump
Roast lamb
Roast lamb
Lamb fillet
Lamb fillet
Leg of lamb
Leg of lamb

Lamb

237 Recipes | Page 1 of 119

Lamb

237 Recipes | Page 1 of 119

You may also like

Lamb chop
Lamb chop
Mutton
Mutton
Easy lamb
Easy lamb
Easter lamb
Easter lamb
Lamb shank
Lamb shank
Lamb fillet
Lamb fillet
Lamb stew
Lamb stew
Load more