Honey-roast carrots with orange and pistachios
by
- Side
- Easy
- 4–6
- 1 hour 10 minutes
PT1H10M
Follow our easy recipe for the ultimate roast carrot side dish. Flavoured with orange and roasted with honey for a sweet and sticky finish, a sprinkling of pistachio nuts adds a pleasing crunch and spot of colour to the mix. Try these out at your next Sunday roast, or Christmas lunch.
Ingredients
- 1kg carrots
- 1 dash of olive oil
- 1 orange
- 2 tbsp of honey
- 1 handful of shelled pistachios , roughly chopped
- sea salt
Method
1
Preheat an oven to 180ºC/gas mark 4
3
Place the carrots on top with a drizzle of olive oil and toss to coat well. Squeeze over a little fresh orange juice from the reserved orange half, season with a pinch of salt then roast for 45 minutes
- 1 dash of olive oil
- sea salt
4
Remove from the oven and stir in the honey and orange zest, then roast for a further 10–15 minutes
- 2 tbsp of honey
5
Transfer into a warmed serving dish and sprinkle with chopped pistachio nuts
- 1 handful of shelled pistachios , roughly chopped
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Honey-roast carrots with orange and pistachios
