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This glazed carrot recipe from Paul Heathcote is a delicious side dish for any Sunday roast dinner. The sweet carrots, when coupled with the remarkable flavours of tarragon and garlic, are simply wonderful.
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Paul Heathcote’s love affair with cooking began at home in his early teens. He went on to win two Michelin stars and own multiple restaurants in the North West.
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Carrots with tarragon and garlic
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