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Carrots with tarragon and garlic

by
Paul Heathcote
Carrots with tarragon and garlic

PT20M

First published in 2015
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Ingredients

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Method

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1
Start by preparing the carrots. Top, tail and peel them
2
Place all the ingredients in a pan, cover with just enough water and cook until just firm continuing to add enough water to keep the carrots covered.
3
When almost cooked remove carrots from the water, boil the liquid and reduce by two thirds
4
Once reduced, place the carrots back in the liquid to glaze and re-heat
First published in 2015
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Paul Heathcote }
Paul Heathcote

Paul Heathcote’s love affair with cooking began at home in his early teens. He went on to win two Michelin stars and own multiple restaurants in the North West.

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