> Recipes > Mezze

Halloumi-stuffed falafels

Halloumi-stuffed falafels

PT30M

Share recipe

Ingredients

save recipe
recipe saved
save recipe
recipe saved

Method

save recipe
recipe saved
1
Begin by making the falafel mixture. Place the chickpeas, onion, flour, cumin, coriander, baking powder and salt into a food processor and blitz until the mix comes together in a ball
2
Divide the mixture into 8 pieces even pieces
3
Preheat a deep-fryer to 180°C
4
One piece at a time, flatten the falafel into a circle in the palm of your hand and place a piece of halloumi in the middle. Wrap the mix around the halloumi and roll in your hands to form a smooth ball. Repeat with the rest of the mixture
5
Deep fry the falafels for 4–5 minutes until golden brown and crispy, leaving to drain on kitchen paper
6
Serve with a mixed salad and tahini dip
Share recipe

Get in touch

Halloumi-stuffed falafels

 
 

Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: