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Lamb koftas are a firm favourite of many Middle Eastern food enthusiasts. Andrew MacKenzie uses lamb mince alongside a subtle blend of spices, and forms the koftas around rosemary sprigs for a beautifully aromatic finish. The key to perfect koftas is to get your chargrill pan very hot before cooking to ensure a nice char on the outside. Feel free to cook these on the barbecue instead if the weather allows!
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