Chickpea recipes

Chickpea recipes

The chickpea, also know as the 'garbanzo' bean, has long been used in Mediterranean, Middle Eastern and Indian cuisines. Often appearing in curries and falafel, the chickpea is the star ingredient in hummus. With a delicious buttery texture and nutty flavour, they provide an ample amount of health benefits and can be used in a wide variety of dishes.

Browse our wonderful collection of chickpea recipes, including chickpea salad, tandoori scallops with chickpeas and yoghurt from Alyn Williams, Shaun Hill's chicken and chickpea soup with olive oil and Indian potato cakes from Alfred Prasad.

Chickpea

57 Recipes | Page 1 of 29

Chickpea

57 Recipes | Page 1 of 29

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