Gazpacho
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Want to try growing your own tomatoes this year? Get tips from Urvashi from her trip to a Spanish tomato farm and discover how to make delicious gazpacho with them.
Ingredients
- tomatoes , ripe, 4-6
- 1 garlic clove , large, minced
- 1/2 white onion , coarsely chopped
- 1 pepper , small, green or red
- 1/2 cucumber
- 1/4 tsp ground cumin
- 3 tbsp of red wine vinegar
- 1/2 tbsp of salt
- 100ml of extra virgin olive oil, the best available, plus extra for drizzling
Method
1
To make it couldn’t be simpler. Put all the ingredients into a blender and blitz until there are no lumps. You could then be a purist and sieve the mixture to remove any further lumps but I didn’t bother as I like it almost dip like
2
Pour the mixture into a bowl and chill overnight if possible. The longer the better. Serve in small glasses drizzled with a little of the olive oil
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Gazpacho
