Mini aromatic figs

  • Petit four
  • 4
  • 1 hour 30 minutes

Pascal Aussignac uses Fisherman’s Friends sweets to add freshness to this fig petit four recipe. It gives it an unusual and unique flavour that will have guests trying to guess what it is.

First published in 2015

Ingredients

Metric

Imperial

Figs

Method

1
Put everything in a saucepan and gently simmer for one hour. Separate the juice from the figs and reduce until it becomes a thick glaze
2
Add the figs back to the mix. These can be kept in the fridge in an airtight jar for 2 weeks
3
To serve, leave the figs at room temperature for 30 minutes. Arrange on your plate and drizzle the reduction on and around the plate
First published in 2015
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Pascal Aussignac left France with business partner Vincent Labeyrie to champion 'la cuisine de Gascogne' at his restaurant, Club Gascon, in 1998.

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