Mini aromatic figs
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servings4
1 hour 30 minutes
Ingredients
Figs
-
20 baby dried figs
-
200ml of port
-
2 original eucalyptus Fisherman’s Friends
Method
1
Put everything in a saucepan and gently simmer for one hour. Separate the juice from the figs and reduce until it becomes a thick glaze
- 20 baby dried figs
- 200ml of port
- 2 original eucalyptus Fisherman’s Friends
2
Add the figs back to the mix. These can be kept in the fridge in an airtight jar for 2 weeks
3
To serve, leave the figs at room temperature for 30 minutes. Arrange on your plate and drizzle the reduction on and around the plate