Curry mayonnaise
Item 1 of 1
Lisa Allen's curry mayonnaise recipe is really quick to put together. The mayonnaise makes a lovely dip for chips or veggie fritters and is also a great accompaniment to fish goujons. Use it as a dressing in potato salad to give it an extra warm kick.
First published in 2015
Method
1
Combine the mayonnaise, curry powder and lemon juice in a bowl and mix well
- 120g of mayonnaise
- 3 tsp curry powder
- 2 tsp lemon juice
2
Dish up into a ramekin and sprinkle with a little extra curry powder if you prefer. Serve immediately
Get in touch
Please sign in or register to send a comment to Great British Chefs.
You may also like
SITES
© Great British Chefs 2025