PT1H30M
Tony Fleming’s father is half-Punjabi and he grew up eating a mix of British and Asian food. In this curried cod recipe, he pairs the white fish - he recommends Cornish cod - with a range of subcontinental flavours for an elegant take on a fish curry. Mango relish provides a fantastic sweetness and lovely colour, while the cauliflower purée subtly spices the dish.
Spiced cod with curried cauliflower and mango