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Chocolate and hazelnut croquant with popcorn sorbet
A wonderful dessert recipe to bring out the child in all of us from Phil Carnegie. A more grown up version of a chocolate dessert meeting with popcorn. You can buy praline easily online.
For the croquant base, whisk the egg whites and sugar together, fold in the ground almonds and icing sugar, then spread into deep trays and sprinkle with the hazelnuts. Bake for 10–15 minutes at 160°C, then leave to cool
Pass through a sieve and cool. Put the set butter into an ice cream maker and churn
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To make the chocolate sauce for plating, break the chocolate into small pieces and cut the butter into small pieces also. Place all of the ingredients together in a saucepan and heat over a low heat, stirring continuously. Once all the ingredients have melted and blended together, remove from the heat and transfer to a piping bag with a thin nozzle
To make the raspberry coulis, simmer the fruit with the caster sugar and 4 tablespoons of water until the fruit bursts. Cool, then whizz in a food processor with the vanilla extract. Strain
Lastly, start the sugar work for plating. Put the sugar, hot water and lemon juice in a very clean saucepan, place over a low heat and use a spoon to agitate the sugar so that it dissolves
Increase the heat to high to begin rapid boiling: you need to boil the sugar syrup down to either a caramel or a 'hard crack' stage which occurs at 155-160°C. Take one whole hazelnut per plate and dip it into the sugar. Leave the cool for a few seconds, then carefully pinch the sugar at the top of the nut and pull, stretching the sugar out
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To plate, pipe some of the chocolate across the plate. Position some droplets of the coulis to one side of the plate. Position a serving of the croquant next to the coulis, and quenelle some sorbet on top. Position the sugared nut next to the croquant and serve immediately
Phillip Carnegie comes from a family of chefs - his brother worked in kitchens and his mother prepared food for a nursing home in a village near Alford, where he grew up