PT1H30M
Adam Gray's crispy duck with coleslaw recipe may sound indulgent, but is actually packed with vitamin-rich ingredients. The coleslaw is made with yoghurt to keep things low in fat, with red cabbage adding plenty of Vitamin A. Adam also espouses the use of watercress, which contains more Vitamin C than oranges, and is high in beta-Carotene.
Crispy duck with red cabbage coleslaw and orange watercress salad