Chicken tikka wraps

PT40M

PT4H

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Ingredients

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Chicken tikka

To serve

1
Cut each chicken breast into 4 equally-sized pieces and pierce with a fork all over
2
Mix all the marinade ingredients and add the chicken pieces to it, making sure they are well coated
3
Cover with cling film and refrigerate for at least 4 hours
4
Meanwhile, peel the skin off the cucumber and discard. Use the peeler to make long cucumber ribbons, add a pinch of salt and place in a bowl for 15 minutes
5
Drain any water that has come out of the cucumber and mix with the lemon juice and yoghurt. Set aside while you cook the chicken
6
Place the chicken pieces on a grill rack set over a dripping tray and grill on both sides
7
Once gently browned, switch off the grill and cook in the oven at 200°C/gas mark 6 for 10-15 minutes or until the chicken is cooked through
8
Serve hot in a wrap or fresh naan with the yoghurt and cucumber
  • 4 tortilla wraps
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