PT2H
Waffles don't make it onto the menu at Michelin-starred restaurants that often – but when they do, they're very special indeed. This one comes drizzled in a sweet orange syrup, before being topped with dots of rich chicken liver parfait and tangy shallots slow-cooked in red wine. A playful dish that shows how suitable waffles can be for luxurious sweet and savoury toppings.
Waffles with chicken liver parfait and red wine shallots