Roasted peach waffles with clotted cream and iced tea syrup
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This simple, summery dessert brings together some of the most classic flavours of the American south: waffles, sweet tea and peaches and cream. With only about 10 minutes hands on time, this dish is perfect for making the most of perfectly ripe peaches with minimal effort.
First published in 2022
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Ingredients
Metric
Imperial
- 6 flat peaches
- 2 sprigs of thyme
- lemon juice to taste
- 700ml of iced tea
- brown sugar to taste
- clotted cream to taste
- 4 sweet waffles
SAVE RECIPE
Method
1
Preheat the oven to 180°C/gas mark 4
2
Cut the peaches in half and remove the pit. Place them in a baking tray with the lemon juice, iced tea and thyme. Sprinkle a little brown sugar on top of each cut peach half
- 6 flat peaches
- lemon juice to taste
- 700ml of iced tea
- 2 sprigs of thyme
- brown sugar to taste
3
Roast for 30 minutes, or until the peaches are tender
4
Serve the roasted peaches on top of the waffles with a spoonful of clotted cream and some of the syrup from the roasting tin drizzled on top
- 4 sweet waffles
- clotted cream to taste
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