​​Roasted peach waffles with clotted cream and iced tea syrup

PT45M

First published in 2022
Share recipe

Ingredients

Metric

Imperial

1

Preheat the oven to 180°C/gas mark 4

2

Cut the peaches in half and remove the pit. Place them in a baking tray with the lemon juice, iced tea and thyme. Sprinkle a little brown sugar on top of each cut peach half

3

Roast for 30 minutes, or until the peaches are tender

4

Serve the roasted peaches on top of the waffles with a spoonful of clotted cream and some of the syrup from the roasting tin drizzled on top

  • 4 sweet waffles
  • clotted cream to taste
First published in 2022
Share recipe