Cheddar and chive waffles
Item 1 of 1
Crispy on the outside and fluffy on the inside, these savoury cheddar and chive waffles make a great brunch dish. Serve with lashings of butter and some ham (or a fried egg if you want to keep it vegetarian).
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First published in 2020
Ingredients
Metric
Imperial
- 240g of Doves Farm Organic Plain White Flour
- 20g of semolina flour, fine
- 2 tsp Doves Farm Baking Powder
- 150g of mature cheddar, finely grated
- 1 handful of chives, finely chopped
- 2 large eggs
- 100g of unsalted butter, melted
- 460g of whole milk
- 1 pinch of salt
- pepper
SAVE RECIPE
Equipment
- Waffle iron
Method
1
Place the dry ingredients into a bowl and stir to combine, reserving a pinch of chives to garnish
2
Beat the eggs in a separate bowl and add the milk and melted butter. Season with salt and pepper, then slowly whisk into the dry ingredients until you have a nice smooth batter
3
Turn on the waffle iron and wait until it has reached maximum temperature before ladling in the batter. Close the lid and cook until crispy and golden – how long this takes will depend on your waffle iron, but should be around 5 minutes
4
Serve hot with a sprinkling of chives, lashings of butter and ham, a fried egg or extra cheese
First published in 2020
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