This content is for Great British Chefs Club members only.
Already a Silver or Gold member? Sign in here.
Crispy on the outside and fluffy on the inside, these savoury cheddar and chive waffles make a great brunch dish. Serve with lashings of butter and some ham (or a fried egg if you want to keep it vegetarian).
After more waffle recipes? Take a look at our feature.
Get in touch