Peanut butter waffles

If you're a big peanut butter fan, these are the waffles for you! Smooth peanut butter is stirred through the batter which gives them not only a sweet, nutty flavour but a silky fluffy texture. We've topped them with yet more peanut butter, some toasted peanuts for crunch, bananas and honey.

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First published in 2020
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Ingredients

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Imperial

Waffles

  • 150g of plain flour
  • 2 tsp baking powder
  • 3 tbsp of caster sugar
  • 1 pinch of salt
  • 2 tbsp of peanut butter, smooth
  • 50g of butter, melted
  • 2 eggs
  • 200ml of whole milk

To serve

Equipment

  • Waffle iron

Method

1
Place the flour, baking powder, salt and salt in a bowl and stir to combine
2
Place the peanut butter in a separate bowl with the melted butter and whisk to combine, then beat in the eggs and add the milk
3
Slowly whisk the wet mixture into the dry to form a smooth batter
4
Preheat a waffle iron up to temperature, then ladle in the batter and close the lid. Cook until golden and crisp – the time will depend on your particular waffle maker, but should be around 5 minutes
5
Top with more peanut butter, sliced banana, toasted peanuts and a drizzle of honey
First published in 2020
share recipe:

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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