Peanut butter waffles
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If you're a big peanut butter fan, these are the waffles for you! Smooth peanut butter is stirred through the batter which gives them not only a sweet, nutty flavour but a silky fluffy texture. We've topped them with yet more peanut butter, some toasted peanuts for crunch, bananas and honey.
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First published in 2020
Ingredients
Metric
Imperial
Waffles
- 150g of Doves Farm Organic Plain White Flour
- 2 tsp Doves Farm Baking Powder
- 3 tbsp of caster sugar
- 1 pinch of salt
- 2 tbsp of peanut butter, smooth
- 50g of butter, melted
- 2 eggs
- 200ml of whole milk
To serve
- peanut butter, smooth or crunchy
- 2 bananas, sliced
- 1 handful of peanuts, unsalted and toasted
- honey, for drizzling
SAVE RECIPE
Equipment
- Waffle iron
Method
1
Place the flour, baking powder, salt and salt in a bowl and stir to combine
2
Place the peanut butter in a separate bowl with the melted butter and whisk to combine, then beat in the eggs and add the milk
3
Slowly whisk the wet mixture into the dry to form a smooth batter
4
Preheat a waffle iron up to temperature, then ladle in the batter and close the lid. Cook until golden and crisp – the time will depend on your particular waffle maker, but should be around 5 minutes
5
Top with more peanut butter, sliced banana, toasted peanuts and a drizzle of honey
First published in 2020
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