Peanut butter waffles


If you're a big peanut butter fan, these are the waffles for you! Smooth peanut butter is stirred through the batter which gives them not only a sweet, nutty flavour but a silky fluffy texture. We've topped them with yet more peanut butter, some toasted peanuts for crunch, bananas and honey.

After more waffle recipes? Take a look at our feature.

First published in 2020





To serve


  • Waffle iron


Place the flour, baking powder, salt and salt in a bowl and stir to combine
Place the peanut butter in a separate bowl with the melted butter and whisk to combine, then beat in the eggs and add the milk
Slowly whisk the wet mixture into the dry to form a smooth batter
Preheat a waffle iron up to temperature, then ladle in the batter and close the lid. Cook until golden and crisp – the time will depend on your particular waffle maker, but should be around 5 minutes
Top with more peanut butter, sliced banana, toasted peanuts and a drizzle of honey

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

Get in touch

Please sign in or register to send a comment to Great British Chefs.