Coconut and lime waffles with caramelised pineapple

Name: Coconut and lime waffles with caramelised pineapple
Total time: 25 min
Ingredients: 150g of Doves Farm Plain White Flour; 2 tsp Doves Farm Baking Powder; 2 tbsp of caster sugar; 1 pinch of salt; 1 tbsp of desiccated coconut, (optional); 2 eggs; 250ml of coconut milk, whisked or stirred to ensure the liquid and solids haven't separated; 50g of butter, melted; 1 lime, zested; 1 small pineapple, peeled, cored and sliced into wedges; 60g of butter; squirty cream, or whipped cream; mint leaves; edible flowers, (optional); lime zest

by GBC Kitchen

Item 1 of 1

Dessert
easy
4
25 minutes

★ ★ ★ ★ ★

5.00

Our coconut and lime waffles are pretty as a picture as well as tasting delicious. Topped with juicy caramelised pineapple wedges, flecks of zingy lime zest and fresh mint, these dairy-free waffles bring a touch of the tropics to the dessert table.

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First published in 2020

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Ingredients

Metric

Imperial

Waffles

150g of Doves Farm Plain White Flour
2 tsp Doves Farm Baking Powder
2 tbsp of caster sugar
1 pinch of salt
1 tbsp of desiccated coconut, (optional)
2 eggs
250ml of coconut milk, whisked or stirred to ensure the liquid and solids haven't separated
50g of butter, melted
1 lime, zested

To serve

1 small pineapple, peeled, cored and sliced into wedges
60g of butter
squirty cream, or whipped cream
mint leaves
edible flowers, (optional)
lime zest

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Equipment

Waffle iron

Method

Place the flour, baking powder, sugar, salt and desiccated coconut into a bowl and stir to combine

In a separate bowl, beat the eggs then stir in the coconut milk, melted butter and lime zest

Slowly whisk the wet mixture into the dry until you have a nice smooth batter

Heat up a waffle iron and once at temperature, ladle in the batter. Close the machine and cook until crisp and golden – the time will depend on your particular waffle maker but should be somewhere around the 5 minute mark

In the meantime, caramelise the pineapple. Heat a large nonstick frying pan and once smoking hot, add the pineapple wedges. Cook for a couple of minutes on each side until nice and charred all over. Add the butter to the pan – the sugars from the pineapple will create a nice sweet sauce which you can pour over the waffles

Serve up warm with the caramelised pineapple and butter sauce. Garnish with a dollop of cream, lime zest, mint leaves and edible flowers if you have them

First published in 2020

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GBC Kitchen

GBC Kitchen is where you'll find accessible, inspiring recipes with a twist, from our in-house team of recipe developers. Perfect for mid-week meals or special occasions alike, GBC Kitchen recipes will help you become a more confident cook, and impress those around you in the meantime! Don't forget to check out our brand new How to Cook guide every month, which focuses on a specific ingredient and ways to use it, alongside four brand new recipes.

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