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Baked eggs with ham and tomato

PT25M

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1
In a bowl, lightly crush the cherry tomatoes. Place in the bottom of each ramekin
2
Place a pan over a medium heat and add a knob of butter. Add the spinach and cook for about 1 minute until wilted down. Spoon the wilted spinach into the ramekins
3
Tear the ham into strips and place on top of the spinach
  • 2 slices of ham
4
Crack 1 egg into each of the ramekins and season with a pinch of salt and pepper. Sprinkle grated cheese over the top
5
Cook in an oven set to 160°C/gas mark 3 for 10-15 minutes, or until the egg whites have set
6
Serve immediately with toasted brown bread cut into soldiers
  • 4 slices of brown bread
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Baked eggs with ham and tomato

 
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