This slightly unusual sounding dish is simple and surprisingly delicious. The tender cauliflower florets are tossed with eggs until perfectly cooked. Delicious as a breakfast, or serve with rice to make a delicious vegetarian main course.
For an introduction to Burmese cooking and more recipes, take a look at MiMi's feature.
Pan monlar kyet u kyaw – Burmese cauliflower and egg scramble