Until pretty recently, Burmese food was all but unknown in the UK. The food of Myanmar (previously known as Burma) takes plenty of inspiration from its neighbours China, India and Thailand, but the country's own ingredients and cooking techniques make it one of the more unique Asian cuisines.

Our collection of Burmese recipes introduces the dishes of Myanmar in a simple, accessible way. Start things off with some fantastic snacks – Mandalay bean fritters or Burmese mutton puffs are perfect for kicking off a feast. For something fresh and zingy, try the Burmese green tomato salad, then dive into a bowl of Garlic oil noodles or a rich Burmese pork curry to truly appreciate this amazing cuisine.

For more on Burmese cuisine, take a look at MiMi Aye's feature.