BBQ buffalo wings with celery and blue cheese dip

PT45M

First published in 2022
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Ingredients

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Imperial

Wings

  • 100g of butter
  • 1 pinch of garlic powder
  • 120ml of hot sauce, such as Frank's
  • 6 chicken wings, separated into flats and drums

Blue Cheese Dip

  • 250g of sour cream
  • 100g of mayonnaise
  • 1 pinch of celery salt
  • 100g of blue cheese
  • 2 tsp white wine vinegar
  • 1 dash of Worcestershire sauce
  • 3 sticks of celery, cut into shorter lengths
1

To make the sauce, melt the butter in a saucepan and add the garlic powder and hot sauce. Whisk until combined, then set aside

  • 100g of butter
  • 120ml of hot sauce, such as Frank's
  • 1 pinch of garlic powder
2

To make the dip, combine the sour cream, mayonnaise, celery salt, blue cheese, white wine vinegar and Worcestershire sauce and mix well

  • 250g of sour cream
  • 100g of mayonnaise
  • 1 pinch of celery salt
  • 100g of blue cheese
  • 2 tsp white wine vinegar
  • 1 dash of Worcestershire sauce
3

To cook the wings, light a BBQ for indirect cooking, with the coals arranged either in the centre or off to one side

4

Cook the wings over direct heat but close to the coals for around 30 minutes, or until golden and crisp all over (move them closer to the coals as they start to burn down)

5

Once cooked, toss with the buffalo sauce and serve with the blue cheese dip and celery

First published in 2022
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