This super simple barbecue sauce recipe from Marcus Wareing makes the ideal accompaniment to meat, carrying a wonderful smoky kick, thanks to the presence of paprika.
Marcus Wareing defines his inimitable cooking style as 'not British cuisine, not French cuisine – it’s Marcus cuisine'.
Subscribe to the
Great British Chefs Newsletter
Join an ever-growing community of food lovers now by subscribing to our newsletter and get all the latest recipes, features and much more to your inbox
Terms and conditions
Get in touch
Please sign in or register to send a comment to Great British Chefs.