Apple sauce
Item 1 of 1
Dominic Chapman's apple sauce recipe is a sweet, tangy delight. Serve with classic roast pork, particularly fattier cuts, where the acidity of the apples and lemon juice help to counteract all of that richness.
First published in 2019
discover more:
share recipe:
Ingredients
Metric
Imperial
Apple sauce
- 5 Bramley apples
- 50g of butter
- 75g of Demerara sugar
- 1 dash of water
- 1 lemon, juiced to taste
- 2 pinches of cinnamon
SAVE RECIPE
Method
1
To begin, peel, core and dice the apples
2
Melt the butter in a pan over a low-medium heat. Add the apples, sugar and water and cook gently until soft and puréed
- 50g of butter
- 75g of Demerara sugar
- 1 dash of water
You may also like
SITES
© 2023
Get in touch