Apple Sauce Recipe

Dominic Chapman's apple sauce recipe is a sweet, tangy delight. Serve with classic roast pork, particularly fattier cuts, where the acidity of the apples and lemon juice help to counteract all of that richness.

Ingredients

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Apple sauce

5 Bramley apples
50g of butter
75g of Demerara sugar
1 dash of water
1 lemon, juiced to taste
2 pinches of cinnamon

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To begin, peel, core and dice the apples

5 Bramley apples

Melt the butter in a pan over a low-medium heat. Add the apples, sugar and water and cook gently until soft and puréed

50g of butter
75g of Demerara sugar
1 dash of water

Stir in the cinnamon and lemon juice, then transfer to a jar. Allow to cool a little before serving

2 pinches of cinnamon
1 lemon, juiced to taste

First published in 2019

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Dominic Chapman

Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years.

Apple sauce

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