Apple sauce

Dominic Chapman's apple sauce recipe is a sweet, tangy delight. Serve with classic roast pork, particularly fattier cuts, where the acidity of the apples and lemon juice help to counteract all of that richness.

First published in 2019
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Ingredients

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Imperial

Apple sauce

Method

1
To begin, peel, core and dice the apples
2
Melt the butter in a pan over a low-medium heat. Add the apples, sugar and water and cook gently until soft and puréed
  • 50g of butter
  • 75g of Demerara sugar
  • 1 dash of water
3
Stir in the cinnamon and lemon juice, then transfer to a jar. Allow to cool a little before serving
First published in 2019
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Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years.

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