Apple Sauce Recipe - Great British Chefs

Dominic Chapman's apple sauce recipe is a sweet, tangy delight. Serve with classic roast pork, particularly fattier cuts, where the acidity of the apples and lemon juice help to counteract all of that richness.

Ingredients

print recipe

shopping List

Metric

Imperial

Apple sauce

5 Bramley apples
50g of butter
75g of Demerara sugar
1 dash of water
1 lemon, juiced to taste
2 pinches of cinnamon

print recipe

shopping List

To begin, peel, core and dice the apples

5 Bramley apples

Melt the butter in a pan over a low-medium heat. Add the apples, sugar and water and cook gently until soft and puréed

50g of butter
75g of Demerara sugar
1 dash of water

Stir in the cinnamon and lemon juice, then transfer to a jar. Allow to cool a little before serving

2 pinches of cinnamon
1 lemon, juiced to taste

Discover more:

Share recipe

Dominic Chapman

Dominic Chapman's passion for food is in the blood: his family has owned and run the highly acclaimed Castle Hotel in Taunton for over 60 years.

Apple sauce

Related recipes

Related recipes