Apple Sauce Recipe

by Dominic Chapman
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10
30 minutes

Ingredients

Apple sauce

  • 5 Bramley apples
  • 50g of butter
  • 75g of Demerara sugar
  • 1 dash of water
  • 1 lemon, juiced to taste
  • 2 pinches of cinnamon

Method

1
To begin, peel, core and dice the apples
  • 5 Bramley apples
2
Melt the butter in a pan over a low-medium heat. Add the apples, sugar and water and cook gently until soft and puréed
  • 50g of butter
  • 75g of Demerara sugar
  • 1 dash of water
3
Stir in the cinnamon and lemon juice, then transfer to a jar. Allow to cool a little before serving
  • 2 pinches of cinnamon
  • 1 lemon, juiced to taste