Looking for the perfect method to cook lamb cutlets? If you want beautifully pink meat with a deep caramelised crust, follow our method below or watch the video above for everything you need to know.
Lamb cutlets are an expensive but delicious cut that only take a short time to cook. The most common method is to griddle or barbecue the cutlets, but they can be roasted in the oven too.
Always remove the lamb from the fridge an hour before cooking to allow it to come to room temperature.