Whether enjoyed raw as a snack, cooked into a hearty dish or dried out in the oven, cherry tomatoes are always a winner in our eyes. And when it comes to different varieties, Piccolo cherry tomatoes are hard to beat. Not only do they have the irresistible sweetness you'd expect of a cherry tomato, but it's balanced with a slight acidity, allowing them to play a starring role in all kinds of dishes.
Below, you'll find an array of recipes which celebrate the Piccolo tomato in all its glory. These begin with two inventive creations from chef Richard Bainbridge, both of which use Piccolo tomatoes in very different ways.
