Marinated courgettes with salsa verde and toasted almonds

PT15M

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Ingredients

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Imperial

Courgettes

Salsa verde

1

To make the salsa verde, place all the ingredients into a blender and pulse until just slightly chunky. Season to taste with salt and pepper

2

Brush the courgette strips with the oil then season with salt and pepper. Roll up into curls

3

Place the salsa verde onto a serving plate then top with the courgette rolls. Sprinkle with the almonds and serve immediately

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