Bream carpaccio with tomato confit sauce vierge

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This recipe uses sweet and rich confit cherry tomatoes in the place of fresh tomatoes to make a sauce vierge. Their intense flavour is a perfect match for the fresh fish. See our guides for making confit cherry tomatoes and slicing fish for carpaccio.

First published in 2023




  • 1 sea bream, very fresh, filleted and skinned

Sauce vierge



Combine all the ingredients for the sauce with some salt and pepper and mix well


Slice the fish very thinly and arrange on a serving platter. Top with the sauce and serve immediately

  • 1 sea bream, very fresh, filleted and skinned

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